Wedding in Edinburgh
 

 


Thursday, November 22, 2007

Welcome to the Diary of a Wedding in Edinburgh

On Saturday October 27th I married Stuart in the Balmoral Hotel, Edinburgh. In this diary, which I've kept for over a year you can read about my experiences of planning the wedding, including choosing and booking a wedding venue, finding the perfect wedding dress, arranging flowers, cake, a photographer and a band, plus my trials and tribulations along the way.


Stuart and I after our wedding ceremony at the Balmoral
Photo by PhotoCom

Since this is a blog, you will find that all the posts are in reverse order. You can either browse the blog and scroll down to see my last few posts, or use the links below to navigate. If you have any comments or questions please feel free to use the comments facility to leave your feedback!


Our Wedding Day


Wedding Venues in Edinburgh

Wedding Planning

Wedding Ceremony

Wedding Music

Wedding Books

Wedding Photography & Videography

Wedding Dresses & Bridesmaid Dresses

Wedding Flowers

Wedding Cake

Wedding Stationery

Wedding Jewellery & Accessories

Hair and Beauty

Hen Weekend

Honeymoon

Misc Ramblings

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Tuesday, November 20, 2007

Our Wedding - Saturday 27th October 2007

The half hour before the wedding ceremony was a bit blurry - after some photos of me with my bridesmaids and mum & dad in the room, the registrar came up to the room to speak to my sister Karen (one of the witnesses) & I, basically to let me know what would happen during the ceremony, where I had to sign and to check that I was in fact wanting to marry Stuart and hadn't previously been a man (!)

After that, it was down to the front door for some photos and then into the ceremony room with the Piper, my dad and the bridesmaids.

The ceremony was really nice and went really well. Kirsteen & Michelle did lovely readings and Stuart & I managed to happily get through to vows and ring exchange.

Here is a photo of Stuart & I with our witnesses Karen and Simon after the signing of the register.




Karen, Me, Stuart and Simon after signing the register
Photo by PhotoCom





Stuart & I after signing the register
Photo by PhotoCom



After the ceremony we went to the room next door for some more photos and a much needed glass of champers while the guests went downstairs tot he Waverley Suite for some pre dinner drinks.




Me after the wedding ceremony
Photo by Robert Brown


There was about an hour or so of photography - after which I felt I had lost the ability to smile. Thankfully the champagne helped us to continue with the smiling and the posing.

Here are a couple of the photos.

Stuart and I with Jeff, Karen & Emma, Dad and Mum:



Stuart, Me, Jeff, Karen & Emma, Dad, Mum
Photo by PhotoCom


Stuart and I:




Stuart & I
Photo by PhotoCom


After the photographs we had a little while to mingle with the guests and drink a little champagne, then it was time for the lineup. Morris, the master of ceremonies must have got the point across to the guests about being quick as it was the quickest lineup ever -it took less than 5 minutes for around 60 guests to greet our parents and Stuart and I!

We had decided to have the speeches before the meal to allow everyone to relax. My Dad's speech was funny and nice and short, although I think he did embellish the truth a bit (i.e. Stuart and I meeting for the first time across a meeting room at work!). Stuart's speech was very nice and quite emotional. Simon's speech was quite hilarious and suitably embarrassing for Stuart :-)

Our meal was lentil and tomato soup, followed by chicken in red wine sauce with veg & potatoes then apple tart. It was quite disappointing as the food was nowhere near as good as it had been in our tasting and mine was pretty lukewarm as well, so I hope it wasn't like that for everyone.

After dinner there was a bit of a break and some drinks while they turned round the Holyrood suite ready for the evening reception.

The evening reception was great - our band Pulse was excellent, we managed to cut the cake ok and get through the first dance without tripping up.

Here's a cake cutting shot.


cutting the wedding cake


Overall it was a fantastic day and we had a great time. When we got back to our room after the evenng reception the Balmoral had left a bottle of Bollinger on ice and some chocolate dipped strawberries which was a nice touch and we "forced ourselves" to polish of the champagne, which was a lovely end to the day.

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Wedding In Edinburgh